Dehydrated Garlic flakes are a versatile kitchen staple that offers the essence of garlic in a convenient and long-lasting form. These flakes are crafted through a dehydration process that preserves the potent flavor and aroma of fresh garlic while extending its shelf life.
With their robust and concentrated garlic flavor, these flakes serve as a convenient substitute for fresh garlic. They can be rehydrated in water or oil, providing a quick and easy way to incorporate garlic into various dishes. Whether used in stir-fries, soups, marinades, or seasoning blends, dehydrated garlic flakes add depth and richness to culinary creations.
Their versatility, ease of use, and long shelf life make them an essential pantry item for both professional chefs and home cooks, ensuring a consistent garlic flavor without the hassle of peeling and chopping fresh cloves.
For garlic flakes, we have garlic flakes with root, garlic flakes without roots and fried garlic flakes.
Compare with fresh garlic, garlic flakes is easy to storage, and can make Garlic Granules, Garlic Powder after processing.
Garlic Flakes, Garlic slice, Crispy garlic flakes Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
Big-eyed lionfish breeding technique
The big-eyed lion, also known as the white-eyed oystercatcher, is a fish species with the scientific name *Walleye*. It belongs to the genus *Sander* and is part of the family *Percidae*. Native to the eastern regions of North America, particularly Canada and the United States, this fish has become an important commercial species in both countries. In Canada, it ranks second in freshwater fish production, while its economic value remains the highest. With over a century of breeding history in North America, the big-eyed lion has been successfully introduced to other regions, including China.
In 1993 and 1994, the Harbin Fisheries Research Institute in Heilongjiang Province imported the big-eyed lion twice from Canada. They conducted extensive trials, raising fry indoors and later moving them to outdoor ponds for further development. The results were promising: after 35 days of rearing, fry reached an average length of 5.2 cm with a survival rate of 75.8%. When raised to fingerlings, they grew to 100–150 individuals per batch, reaching 50–100 grams in three months. Adult fish, cultured at a density of 300–600 per hectare, gained between 300–475 grams after five months of feeding. Fish that reached two years of age weighed 670–1020 grams, with an average yield of 75–150 kg per hectare. These findings demonstrated that the big-eyed lion adapts well to northern Chinese climates and holds great potential for future aquaculture.
Biologically, the big-eyed lion is classified under the order *Perciformes*, family *Percidae*, and genus *Sander*. It originally inhabited the eastern coast of Canada and parts of the U.S., such as Alabama, and was later introduced to many areas across the continent. Its body is streamlined, covered in fine scales, with a blue and yellow coloration and black stripes on the back, and a pale yellow belly. The large eyes, which give the fish its name, are prominent, making up 16.1% to 26.7% of the head length. This feature also gives it the nickname "white-eyed oystercatcher."
As a carnivorous species, the big-eyed lion feeds on zooplankton, insect larvae, small fish, shrimp, and even frogs or mice when food is scarce. It has strong environmental adaptability, tolerating temperatures from 0°C to 30°C, with optimal growth between 20°C and 23°C. It prefers water with moderate turbidity (10–20 cm transparency) and avoids highly transparent or very muddy waters. It thrives in areas with clean substrates like sand, gravel, or rocks and requires at least 4 mg/L of dissolved oxygen. The pH range it can tolerate is 6–9, with eggs failing to develop if the pH drops below 5.5.
In the wild, the big-eyed lion spawns in shallow, gravelly areas during spring, depending on local water temperatures. Northern populations spawn at 4.5–7.5°C, while southern ones prefer 12.5–15.5°C. Females mature at 5–6 years, males at 4–5 years, though in captivity, such as at the Harbin Institute, they can mature earlier, at 3 years old.
For artificial breeding, broodstock are selected from 5–6-year-old females weighing over 1,000 grams and 4–5-year-old males over 750 grams. Eggs are collected and fertilized artificially, hatching within 15–20 days at 11–17°C. Fry are raised in ponds with a depth of about 1 meter, prepped with lime and base fertilization before stocking. Zooplankton levels must be maintained above 30 mg/L to support early growth.
During summer and autumn, fingerlings are raised in conventional ponds, either alone or with other species. At a density of 1,500–2,250 per hectare, they grow to 20–38 cm by their third year, depending on management. Wintering is relatively easy in northern regions, with survival rates exceeding 80% when stocked directly in outdoor ponds. Whether raised in monoculture or with other species, the big-eyed lion shows great promise for sustainable aquaculture in China and beyond.
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