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Why do you need to drink water before eating?
The young chicks have weak digestive function, short digestive tracts, poor function, indigestible animal nutrition (yolk), low utilization rate, residual yolk in the abdomen, and digestion and absorption will take 3 days to 5 days. Therefore, hatching young chicks should not be fed too early, even if they do not eat too much feeding. Because chickens are greedy and do not know enough to eat, the solution is to regularly quantify and quantify, so as not to lead to digestive disorders. Drinking water first is a physiological requirement for newly hatched chicks. After hatching, some of the yolk sac remained in the yolk sac. The nutrients in this yolk are essential nutrients for the hatching of the chicks. The speed of absorption of the yolk mainly depends on sufficient drinking water. Therefore, it is a physiological practical need to give freshly hatched chicks first drinking water, which can effectively accelerate the absorption and utilization of yolk nutrients. The earlier the drinking water is, the better the use effect is. Giving chicks water first is more conducive to cleaning up the gastrointestinal tract, excreting meconium, and promoting the metabolism of chicks. It can accelerate the transformation and absorption of yolk in the abdomen and is conducive to the growth and development of chicks. Otherwise, there is no absorption of yolk in the chicken's belly, and the feeding of the yolk immediately increases the digestive burden on the gastrointestinal tract and adversely affects the growth of the chicks. The brooding house environment requires more water for the chicks. The cell structure of the chicken body is composed of 74% of water. Water has functions of regulating body temperature, transporting nutrients, excreting waste, and promoting digestion and absorption of food. Only sufficient drinking water can meet the needs of chicken growth and development and maintain the body of the chicken. The metabolic balance of water. The drinking water needed by the chicken should be close to body temperature, not cold water, so as to avoid cold water, fever, sudden drop in body temperature and disease, but not water, to prevent the development of chickens blocked or dehydration and death.
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