How to pay attention to epidemic prevention and control in broiler breeding

Beijing Huaxia Kangyuan Science and Technology Co., Ltd. research and development of the application of groovy feeding technology for broiler broiler chickens in Saskatchewan has achieved basically satisfactory results. In the application of this technology, epidemic prevention and control is the key to success or failure.

During the feeding of broilers, the causes of the disease mainly come from three aspects: first, feed quality; second, contagious factors; and third, the air quality inside the chicken house. But for the feeding sector, the two most important issues that can be controlled are the latter two issues.

As for the broiler diseases caused by infection, the diseases currently required to be controlled by vaccination are mainly Newcastle disease and infectious bursal disease. Whether or not the bird flu vaccine is vaccinated depends on whether or not there is a local threat at that time. Other vaccines should not be vaccinated as far as possible so as not to increase the number of chickens. Group stress response. In principle, no injection method is used for vaccination, and drinking methods should be used as much as possible. This will not only reduce the stress response caused by the injection process, but also avoid the impact of vaccine residues on the meat quality. For diseases caused by bacteria, the solution is mainly based on environmental control, disinfection, and the addition of antibacterial drugs at critical times.

Except for a few epidemics that are mainly caused by infectious agents, the diseases of broilers mainly include airway inflammation, intestinal inflammation, and ascites. The main cause of the disease lies in the environmental regulation in the chicken house. The main causes of airway inflammation are excessive air pollution. The main cause of intestinal inflammation is dirt on the ground and poor air quality. The main causes of ascites are low oxygen pressure and air pollution. The fundamental task of environmental regulation is to coordinate the contradiction between temperature and ventilation, that is, to ensure the air quality within the premises under the premise of ensuring that the temperature meets the physiological requirements of the chicken. Elements of air quality include a sufficient concentration of oxygen and harmful gases as low as possible, as well as adequate humidity.

In summer, the task of environmental regulation in the chicken house is mainly cooling, and there is no contradiction between ventilation and cooling. However, in colder climates, ventilation and insulation are a contradiction in the need to keep the temperature of the house warm. The coordination must be just right. In particular, chicks are bred in cold weather. If snow conditions are encountered, it is more difficult to coordinate the contradictions. This is the key point for raising the success or failure of white broilers. (This is the biggest key point and difficulty in feeding white broilers regardless of the type of feeding.)

Some fermented-bed chicken farms did not dare to ventilate for insulation in cold weather. As a result, the air was polluted, the concentration of harmful gases was too high, the oxygen supply was insufficient, and the humidity was too high, which seriously endangered the health of the chickens. When broilers are bred in cold weather, air circulation must be used to increase the amount of heat, increase the amount of heat, and properly prudently apply the ground windows and skylights to achieve ventilation, so that the purpose of both heat preservation and ventilation can be achieved.

What needs to be reminded is that there are common problems of drug abuse during the current feeding of broilers, including blind use and excessive use. At least half of the drugs used in small-scale farms are not necessary. Moreover, some drugs not only failed to achieve their goals, but caused significant poisoning. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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