Spinach root with ginger can prevent diabetes

Spinach root with ginger can prevent diabetes

Chinese medicine believes spinach is cool and cool. It has the effects of nourishing blood, stopping bleeding, catching yin, and moistening dryness. Modern medical research shows that spinach is a type of vegetable with a high protein content. It is also an excellent source of vitamin B6, folic acid and potassium in addition to a large amount of carotene and iron. But eat spinach to pay attention to two points. Spinning hot spinach with boiling water before eating is one of the seasonal vegetables on the table in spring. Before boiling spinach, hot water is used to remove oxalic acid and astringent taste contained in spinach. Only removing oxalic acid can help the body absorb the calcium in spinach. Otherwise, it affects both taste and nutrition.

Don't go to the roots when eating spinach When people choose spinach, it is customary to lose the spinach roots. In fact, spinach root is rich in nutrients, containing cellulose, vitamins and minerals. It's a pity to throw it away. Using spinach root with ginger can prevent diabetes.

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