Introduction to various methods for distinguishing the authenticity of liquor

Introduction to various methods for distinguishing the authenticity of liquor

Liquor, wine bottle printing In general, the brand's appearance packaging is very important. There are articles from the font definition of the printed paper, the cleanness of the paper, and the uniform color. Observing from different angles, the color of different colors can appear, and it can only be used once. Generally, fake wine can't do this.

The bottle caps of liquor must be handled closely. Most of the lids are made of aluminum metal, with a smooth surface and external teeth for easy opening. In time, it is reversed, the bottle cap will not overflow, and the bottle cap of fake wine often cannot do this. Or the text appears ambiguous.

The appearance packaging of liquor is an advertising icon designed by communication between the advertising company and the winery. It is a means of promoting wine. The packaging reflects the culture and atmosphere of the factory. Fonts, colors, locations and barcodes are verified by the Trade and Industry Bureau. Generally, fake wine packaging is rather vague and has no special details.

Liquor turns the whole bottle back together and looks at the bottom of the bottle. If there is no turbid object, there is no suspended object, even if it is more, it will identify more real wine, and vice versa will appear, and the impurities will shake.

The smell of white wine, the general taste is a scent, the intensity of the wine is slightly heavier, and there is very little scent or fragrance. The taste of fake wine is very irritating, or has no taste, or can be distinguished by the following three fragrances.

Aroma - The aroma or aroma of the wine is spilled into the air near the mouth of the cup. The smell can be used to directly distinguish the concentration and characteristics of the aroma.

Scented - the liquid in the mouth of the drink, the aroma filled the mouth.

Fragrance - the wine has swallowed, and the wine still has aroma in the mouth.

In addition, when using the eyes to observe the authenticity of the wine, you can also observe the liquid color of the wine to see if there is turbidity and imagination. According to the routine analysis, the wine is sprinkled on the ground, it is white and transparent, and there are no other impurities. It is not transparent, but it is unclear, it may be counterfeit.

Another method is the hot method. Drop a few drops of wine to the palm of your hand, then rub your hands back and forth. When the palms are hot, pay attention to the taste. If it is fragrant, it is true. If it is stinky, it is unpleasant and may be fake.

Finally, there are manufacturers' addresses on the packaging and labels of general wines. We can check whether the addresses exist on the Internet. If they do not exist, most of them are counterfeit. There are also phone numbers marked, which can be used in the past to check the authenticity of the test.

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