How to clean the kitchen meat grinder

The meat grinder is a mechanical device used in food processing in hotel kitchen equipment. Widely used in all kinds of sausages,

Ham sausages, luncheon meats, meatballs, salty flavors, pet food and other meat products. It is an indispensable part of kitchen equipment.

Therefore, we must do a good job in the daily maintenance of the meat grinder.

Maintenance of kitchen meat grinder

The meat grinder is long and must be refueled. Generally, the refueling time is about one year, and it is not allowed to add cooking oil. It must be butter and play a lubricating role.

The part of the meat grinder chassis does not need to be maintained under normal conditions, mainly waterproof and protect the power cord, avoid damage to the power cord and clean it.

After each use, the ground meat tee, screw, blade orifice plate, etc. should be removed, and the residue should be removed and then replaced in the original order.

On the one hand, it ensures the hygiene of the machine and the processed food, on the other hand, it can ensure the flexible assembly and disassembly of the ground meat parts, and is convenient for inspection and replacement. The blade and the orifice plate are wearing parts, and may need to be replaced after a period of use.