Green pepper promotes roots and promotes growth after colonization

Green peppers are high in yield and stable in their own right, but some places show reduced production because of degeneration of varieties, poor resistance to disease, and severe disease. The plots that grow green peppers must choose spring white land where no eggplant vegetables and cucumbers have been grown in recent years. The land that had just received winter spinach was not good. About 7 days before planting, 5,000 kg of soil-fertilizer, 75 kg of superphosphate, and 30 kg of ammonia bicarbonate were used as base fertilizer per acre, and ditching was performed at 70 cm spacing, leveling, ridging, and laminating waiting for planting. Colonization can be planted at a spacing of 30 cm, with two open-to-fault open seedlings and two trees per hole. 2500-3000 holes per 667 square meters.

After the planting to the fruiting period, it is the early stage of the field management of green peppers. Management should promote roots, promote prostitution, and promote tree growth. Pay attention to watering and cultivating between the two times. After 15 days of planting, 10kg of phosphate fertilizer and 5kg of urea should be followed, and combined with 10-13cm of cultivating soil, in order to protect the root system and prevent lodging. After entering the fruit period, the focus of management is strengthening and promoting fruit. To remove the peppers in time to prevent the fruit from falling and causing decline under the growing trend. In combination with watering and fertilizing, topdressing 20 kg of phosphate fertilizer, 5 kg of urea, and cultivating earth again for every 667 m2. Pay attention to prevent waterlogging, but also pay attention to supplement nutrients and prevent viruses.