Safety Green Sweater,Safety Orange Sweater,Reflective Safety Sweaters,High Vis Hoodie Ningbo Staneex Imp. & Exp. Co., Ltd. , https://www.staneex.com
Fermented bed sawdust pretreatment>
Sawdust is a valuable resource that can be greatly utilized when properly treated. One of the most effective ways to use sawdust is by making it into a bio-fermentation bed for Jinbao pigs. This method not only helps in waste management but also improves the living conditions for the pigs. The fermentation bed is mainly composed of organic materials, with sawdust being the primary component. Typically, sawdust or wood chips make up around 90% of the total weight of the bedding material. Its soft texture allows it to absorb moisture effectively, which is essential for maintaining a healthy and efficient fermentation process.
However, the quality of the sawdust plays a crucial role in determining the success of the fermentation bed. Some users overlook this important factor, using low-quality or even toxic sawdust, which can lead to poor performance and negatively affect pig health. To ensure the best results, there are several key points to consider when preparing a Jinbao pig fermentation bed.
First, the source of the sawdust must be clearly known. It should be non-toxic and free from mold. Fresh, dry sawdust is ideal for this purpose. Second, sawdust from natural forests is preferable because it is less likely to contain pollutants. Wood harvested directly from the original forest ensures a cleaner and safer material for the fermentation bed.
Third, it's important to avoid sawdust that has been treated with chemicals such as preservatives, paints, or asphalt. These substances can interfere with the fermentation process and may harm the pigs. Fourth, if the sawdust contains impurities or chemical residues, especially those with strong odors like oil pine sawdust, it should be air-dried, washed, and thoroughly dried before use. This helps reduce harmful substances and minimize potential risks.
Finally, fresh sawdust with proper moisture content is essential. Too much or too little moisture can affect the microbial activity needed for successful fermentation. By carefully selecting and preparing the sawdust, you can create an effective and safe environment for your Jinbao pigs, enhancing both their well-being and productivity.
Prev Article
Open field lettuce cultivation techniques