Egg-laying chicken wings increase egg production

Egg-laying chicken wings increase egg production

The “cut wings” method is used by hens to increase egg production by 8% to 20% and reduce feed consumption by 4%.

The specific method is to heat and heat the electric iron, put the newly hatched chicks on the operating table, and use a hot electric iron to cut the joints of the sacrum and the sacrum, in order to prevent bleeding when the wings are cut. When cutting the wings, the electric current of the electric iron should be cut off. It can also be cut with a hot knife, or it can be cut with a boiled scissors. When cutting, the incision may bleed. At this time, a red syrup or anti-inflammatory powder may be applied to the wound to prevent secondary infection. When applying red potion, be careful not to wet the feathers, otherwise the chicks will pick their hair and wound the wound.

Chicks should be hatched within 48 hours of hatching. Excision surgery before feeding. Keep chicks quiet before cutting wings, and do not feed water. After the operation, keep the chicks in a dark, warm and quiet environment. Two hours after the operation, the animals were fed and after one week of isolation, the chickens were fed back.

After the chicken has cut off its wings, the activity and energy consumed are reduced. This type of chicken does not fly, is easy to manage, mature earlier, and more eggs.

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Roflumilast Intermediates

Cas 162401-62-9,Roflumilast Intermediates,3-Hydroxybenzaldehyde

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