Coriander marinating technology
Coriander marinating technology Ingredients: 100 kg of parsley, 10 kg of salt, pepper appropriate amount. Method: Parsley go to yellow leaves and roots, wash, slightly dry. Salt and pepper were added to the tank and 10 kg of water-heated salt was used. After cooling, the parsley was soaked in salt water and compacted. It was eaten after 15 days. Consistent and accurate readings during blood pressure monitoring Ibp Transducer,Ibp Interface Cable,Double Line Ibp Transducer,Invasive Blood Pressure Transducer Zhejiang Haisheng Medical Device Co., Ltd , https://www.hisernmedical.com