The latest chicken feather deep processing technology

The latest chicken feather deep processing technology

First, the classification of chicken feathers

Chicken, split chicken and pheasant. They are exposed outside the body of the feathers, such as wing feathers, back feathers, waist feathers; patch skin cover some of the velvet, referred to as fluff. The output of feathers is 7.6% to 8.6% of live weight. If it can be widely collected and processed, a large number of pillow cores, beddings, vests, aviation mountaineering clothing and military sleeping bags can be produced. Large feathers can also produce feather fans. Badminton and arrow feathers.

Second, feather collection and preservation

(A) There are two types of hair removal: dry pull and wet pull, and dry pull is preferred. Most areas in China use wet pull, feathers have a large amount of water, and they need to be dried and preserved.

1. Gather the villus, sheet hair, and large feathers of the chicken body, especially the hairs and pieces of hair, which are the most valuable and should not be missed.

2, different feathers of different quality and use, do not mix.

3, in order to ensure the quality of feathers, do not mix into the foot shell, internal organs, feces.

(b) Drying

1. Drying feathers should be sheltered, sunny and clean, and do not mix impurities.

2. The feathers after drying should be collected in time so as not to be blown away by the wind and wetted by dew at night.

(III) Preservation

1. Store the dried feathers in a dry room. Always check for dampness. If there is mildew or a special odor, dry it again.

2, in the rainy or windy days in indoor dry.

Third, the feather processing method

(a) winnowing

The feathers are poured into the shaker in batches, the blower is turned on, the feathers fly in the box, and the specific gravity of the sheet hair, the feathers, the sand and the foot skin is used, and they are respectively collected in a sorting box for collection. To ensure quality, the wind speed in the bellows should be uniform and the selected feathers should be packaged into large bags.

(2) After removing the feathers from the net wind, the hairs and hairs of the hair were removed again, and the ash content and the cashmere content of the feathers were sampled and checked for compliance with the standards.

(3) The piles of puppet nets are adjusted and piled up according to the quality components, so that the amount of contained cashmere reaches the finished product standard.

(4) The feathers packaged and piled up shall be retested and conformed to the standard. That is, they shall be poured into a baler (about 160 kg per package), and the bags shall be sewn after being taken out, and the number shall be the finished product for sale.

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