Summer corn field herbicide

Summer corn field herbicide

First, after harvesting wheat, if there is a large amount of weeds in the ground, we must use the herbicide. Glyphosate is a systemic herbicide that does not show any effect in the early stage after spraying, but about two weeks later, weeds will die from the roots.
Second, the herbicides uncovered in enclosed weeds include the mixture of ethazione, yucacao, and thiamine. In general, 200 grams per mu is used, and 45 kg of water is used. If the amount of water is small, the drug sealing layer is thin, and some highly resistant weeds can easily drill out the sealing layer, resulting in poor control efficiency. However, the amount of water can not be too large, otherwise the effective concentration of the agent will decrease, and no blocking effect will be achieved.
3. When the above-mentioned closed herbicides come into contact with cotton, peanuts, soybeans, and Vegetables, they will have different degrees of phytotoxicity. Therefore, when spraying the above herbicides, the following principles must be followed: Spray as much as possible without wind, and prevent the medicaments from falling into the wind. Floating to vegetables, peanuts and other crops; spraying after lowering the sprayer to minimize the drift of the sprayer; wearing a protective cover and directional spray before the spray head.
4. In recent years, due to the poor effect of using enclosed herbicides on individual plots, some farmers’ friends, such as corn and weeds, have grown out and weeding with herbicides such as Yule, Yuheng. However, farmers' friends should be reminded that the best time for prevention and control is when 4 to 5 leaves of corn and 3 to 4 leaves of weeds are used. If the corn is used for control after 7 leaves, it may cause injury.
5. Insect pests may occur in corn fields. Mixtures of insecticides and herbicides can be used. However, with herbicides Yu Nongle and Yu Hengshi, pesticides cannot be mixed with organophosphorus pesticides to avoid phytotoxicity.

green coffee extract: 

Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.

Product features:

1. Special large package for industrial raw material sales(10kg/20kg); 

2. 100% pure coffee; 

3. Good instant solubility; 

4. Stable raw material origin and long-term supply

Functions:

Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders. 
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.

Green Coffee Extract

Green Coffee Powder

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