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1. Watering: Pear fruit before bagging, before the wheat harvest before the dry hot season are required to be poured once the water, if the weather is dry, the temperature is higher, poured once every 20 days once the water, especially in fruit expansion period. Apples poured water once before bagging. After the end of May, it was a flower bud differentiation period. You can pour water once before wheat harvest. If the surface is dry and the temperature exceeds 35°C, you can pour it in small water. It is advisable to pour with small water.
2. Grass cover: Long grass orchards can greatly reduce the temperature of the orchard and create a small environment for fruit growth. When the grass height exceeds 50 centimeters, the grass can be cut and the grass or grass can be moisturized and cooled.
3. Leave branches: Fruit trees are properly reserved for raising branches and a small number of crazy strips, shade the fruits for the sun, not burning fruit.
Bagging anti-sunburn method
After the bagging temperature exceeds 35°C, the fruit is prone to sunburn. Introduce a good method:
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