Salvia miltiorrhiza Pest Management

The pests and diseases of Salvia miltiorrhiza are:

(1) Root rot: The method of prevention is to choose a plot with high groundwater and good drainage. In the rainy season, we must clear the ditch in time and there should be no water accumulation. In the onset period, the roots were perfused with 50% carbendazim powder 1000 times. (2) Leaf spot: Bordeaux spray with a 1:1:150 onset. (3) The ground tiger: can be caught in the early morning, or 90% of crystals of trichlorfon per acre with 100 grams of sauteed rapeseed cake made of poisonous bait in the field to kill. (4) Cockroaches: Generally infestation in the fall, 90% of the crystal trichlorfon 1000-1500 times liquid can be poured into the root, but also can be killed manually. (5) Root-knot nematode disease: The main prevention and control method is to implement crop rotation, not replanting crops, and not to make successive crops susceptible to the disease, and to plant and nurse seedlings in disease-free plots.

Salvia miltiorrhiza can be harvested through a growing season until late November to the end of December. When harvesting, plan the whole plant (be careful not to cut roots), shake off the soil, cut the root, discard the head, and then dry or dry it. Fresh roots that have been picked up should be dried as soon as possible to prevent freezing and rot.

We have our own modern processing plants and a team of experienced processors. We have extensive processing experience in exporting to Africa, Middle East, Southeast Asia and South America. The company has a large number of export-grade red onions for a long time. Red Onion specifications  are 4-12 cm, 10 kg or 20 kg net packaging, and can also be packaged according to customers' needs. 

1. Commodity name:Red onion

2.Style: Fresh

3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm

4. color:Red 

5.Packing:

8.Transporting and storing temperature: 0°C  -+1°C

Red Onion

Red Onion,Fresh Red Onion,Small Red Onion,Red Big Onion

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