Pregnant women eat more apples

“Eating an apple a day, the doctor is away from me.” There is a new piece of evidence in this proverb. Researchers found that when women eat more apples during pregnancy, their chances of developing childhood asthma are greatly reduced.

Researchers from the Netherlands and other countries reported in the latest issue of the American "Chest" magazine that they surveyed nearly 2,000 pregnant women and tracked their dietary intake during pregnancy, and then selected 1253 of their children to continue follow-up surveys. To study the effect of maternal dietary habits on respiratory development in children.

Researchers said the survey found that pregnant women who eat more apples during pregnancy have fewer children with asthma. The researchers analyzed that the reason for this effect may be that apples contain special phytochemicals, such as flavonoids.

In this study, the researchers also found that when mothers eat more fish during pregnancy, the child’s probability of suffering from eczema in childhood is greatly reduced.

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