Lazy pigs: Why can odors "miss?"

Livestock husbandry, including raising pigs, was once an industry that was “combustible with odors” and was faced with “environmental issues”, “quality and health issues,” and “improvement of benefits”. The environment was dirty, chaotic, and poor. Naturally brings quality and health problems. Without health and quality, economic benefits cannot be discussed. How to both reduce environmental pollution and increase investment, save labor and raise healthy and disease-free pigs, and at the same time significantly increase economic efficiency. These pig-growing companies share the same goals. The technology of pig-breeding pigs dubbed "a lazy man raising pigs" can solve the problems encountered by the modern pig-breeding industry and achieve pollution-free and zero-emissions. A good fermentation bed product not only enables the traditional pig industry to change from "smelly" to "sweet", but it is also extremely simple to operate.
Malodor originates from the large amounts of NH3 (ammonia), H2S (hydrogen sulfide), mercaptans, amines, and organic acid skatole contained in the feces of pigs, ducks, and chickens. Traditional pig farms don’t need to “find” their eyes and follow the “nose” to go on the line. The “taste” unique to pig farms can be felt outside the kilometer, and even if it comes to the pigsty after the pig breeding technology is used Pigs do not feel odor when they are in intimate contact. Where are their mysteries? Jinbao fermented bed pigs use a multi-microbial compound microbial fermenter with super-fermentation function to mix and ferment sawdust (sawdust, rice hull or comminuted straw) at a certain ratio to form organic litter; On this kind of organic litter, its excrement is rapidly degraded and digested by microorganisms as nutrients. It has no odor on the day, and it is broken down into fine powder by microorganisms in two or three days, disappearing without trace, and sometimes being fermented. The shed is slightly scented. Its mystery can be analyzed from the following aspects:
First, reduce pollution sources. Nitrogen is one of the main elements that cause environmental pollution in excreta. Nitrogen in excreta generally accounts for 2-6% of dry matter (33% in feces and 67% in urine). Livestock and poultry mainly through the diet intake of protein and other nitrogen, after digestion and absorption, the animal's body is deposited about 35%, and the remaining about 65% excreted. The NH3 and H2S in the urine of pig manure are mainly caused by the incomplete absorption or absorption of protein in the body of the pig. Enhancing the utilization of the protein can reduce the emission of malodorous gases. The fermentation bed allows further recycling of the protein that is excreted from the faeces, which in turn increases the availability of the protein and reduces the sources of contamination, ie the discharge of contaminants has been “decreased”.
Second, physical deodorization. Refers to the adsorption of odor odor on the surface of solid or liquid media, making it difficult to emit into the air. The dunnage fermentation bed is made of sawdust (sawdust or rice husks, etc.) of about 50 centimeters. When a malodorous gas passes through between the wood particles, some of the odor components are absorbed by the wood chips or the moisture between the wood chips and the inherent moisture of the wood chips. The dissolution slows the rate of release of the malodorous gas and the amount of released gas, and controls the distribution of the odor to some extent.
Third, chemical deodorization. It is the use of specific chemical reactions to convert odorous harmful gases into non-toxic and harmless substances. Through physisorption, the malodorous gas is brought into contact with the fermentation mattress material gas-liquid to transfer the gas-phase odor component to the liquid phase, and the odor material is removed by the neutralization, oxidation or other reaction of the fermented material and the odor component. Including organic sulfides, nitrogen compounds, organic acids and a few oxygenated hydrocarbons.
Fourth, biological deodorization. Biological deodorization is the most important reason for the absence of offensive odors in Jinpo fermentation beds. 1 The golden baby starter contains more than hundreds of millions of beneficial functional bacteria per gram. After the start of fermentation, the beneficial microorganisms reproduce more rapidly and geometrically. The functional microorganism excretes the pig's excrement and the amines adsorbed on the wood chips. Sulfur and other odorous compounds are digested and absorbed into crude protein and trace elements that can be eaten by pigs. 2 Beneficial microorganisms enter the pig's digestive tract as the pig's arch feeds, not only inhibiting some pathogenic bacteria, preventing disease, but also inhibiting the movement of harmful bacteria such as Welsh, thus preventing the abnormal decomposition of proteins, thereby reducing With the production of ammonia and helium, the odor naturally decreases. In addition, beneficial microorganisms have higher activity of proteases, lipases, and amylase enzymes, which can enhance the decomposition of proteins, fats, and other substances. Not only do they improve the utilization and absorption rate of feed, they also promote the growth of livestock and poultry, and they also reduce odors. The production of material.
In summary, Jinbao fermentation bed pigs can rapidly and effectively degrade pig excrement and digest and absorb it, which can effectively remove bad odor during the pig raising process. It can greatly improve the environment while also improving feed utilization and compensation. The rate is faster than the same period of last year, and the economic and ecological benefits are both good and therefore worth promoting.

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