Canned Sardine is made of sardines and
tomato sauce, is common canned food, the production is complex. The
ingredients are from our company ocean going ships, we going sea fishing,
directly sea-frozen, then returned to the factory for production, processed
into canned sardines. We have variety of tasty, including Canned Sardine in
Brine, Canned Sardine in Tomato Sauce, Canned Sardine In Sunflower Oil, Canned
Tuna in Vegetable Oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Sardine Canned Sardine,Canned Sardine In Brine,Canned Sardine In Sunflower Oil,Canned Sardine In Vegetable Oil TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
According to "Nihon Keizai Shimbun", transcription factors in plant cells have a controlling effect on gene function and are divided into two types: activation and inhibition. Takagi Yu, a researcher, started with transcription factors and developed a technology that can convert activated transcription factors into inhibitory transcription factors. At present, Gao Muyou and other researchers have successfully suppressed the function of various genes through the experiment of leeks and confirmed the effectiveness of the technology. The researchers believe that the technology can also be used for rice and wheat.
It is much more difficult to inhibit the function of plant genes than to inhibit the function of animal genes. The previous technology had an experimental success rate of only 1%, and the experimental success rate of this new technology can reach more than 30%.
Biologically, a plant that inhibits the growth of a certain gene after its function can understand the function of the gene as compared with a normally grown plant, which has a great effect on the development of a good crop variety.
Japan Develops New Technology to Suppress Plant Gene Function
Japan Develops New Technology to Suppress Plant Gene Function New Technology Reporter He Degong Xinhua News Agency Tokyo, October 10th Takashi Yu, a researcher at the Japan Institute of Industrial Technology, recently developed a new technology that can more simply suppress plant genes. helpful.
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