We are China ningxia middle seed producer, we provide quality of Cucumber seeds, green skin cream Melon Seeds, we produce seeds of cucumber seeds are clean, facilities, outdoor cultivation, good shelf quality, disease resistance is stronger, cucumber is up to 3500 kg per mu, milk melon of up to 3000 kg per mu. Cucumber seeds Cucumber Seed,Green Skin Milk Melon Seeds,Early Maturity Vegetable Cucumber Seed,Hybrid Little Cucumber Seeds Ningxia Zhongqing Agricultural Technology Co. Ltd. , https://www.zq-vegetableseeds.com Bailing mushroom, also known as Bai Ling Pleurotus ostreatus, has a bright white fruit body, thick meat, delicate meat, crisp and delicious, with high nutritional value, medicinal value and economic value. It is a relatively rapid development in northern China in recent years. A rare edible mushroom. However, many farmers in the cultivation of the material fermentation method, due to lack of cultivation experience, technical mastery of the poor, resulting in bag cultivation Bailing Mushroom production is low, economic efficiency is not high, affecting the enthusiasm of mushroom farmers. Using corn cobs and sawdust as cultivation materials, the specific methods of fermentation are described below:
1, recipes. 1 Corn cob 80%, rice bran 12%, corn flour 4%, gypsum 1%, calcium superphosphate 1%, lime 2%. 2 Corn cob 50%, hardwood sawdust 30%, rice bran 10%, corn flour 6%, gypsum 1%, calcium superphosphate 1%, lime 2%. 3 In the above two formulas, it is necessary to add Gluco Fermenting agent about 5% to improve the fermentation quality.
2, preparation and fermentation processing. Choose the moldless corn cob, crushed into beans size, according to the formula weighed the required raw materials, fully mixed, add water and mix well, the moisture content is 65%, that is, holding the culture material, moderate force when referring to It is advisable to see the water but not dripping. After the materials are fully absorbed, the prepared materials are stacked into a stack of 1 to 1.2 m in height, 1.5 m in width, and an unlimited length. The holes with a diameter of about 5 cm are used to drill the ventholes, with a hole pitch of 40 cm and deep to the bottom of the pile. Then cover the material with cover materials such as plastics and straw curtains. When the core material temperature in the stack reaches 60 to 70°C, turn over. After repeated heaping, the fermentation was continued. When the temperature rose to 60-70°C, the second turning was performed and the total amount was turned 3 to 4 times. When the material is tan, soft and flexible texture, a special fragrance, indicating that the material has been fully fermented, and finally make up to 65% of moisture, you can bag.
Bailing Mushroom Production Tips
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