A good way to warm up the greenhouse

In the winter of rumbling, farmers in the greenhouses in the north of our country have once again been worried about the problem of greenhouse warming. Warming the greenhouse insulation has always been a key problem for growers. To solve this problem, agricultural experts and the majority of growers have thought of many methods, such as multi-layer insulation, heating by lights, heating by heating lines, and heating by hot air ovens. Even some of them began to assemble air conditioners, turning the sheds into luxurious greenhouses. I do not know that this has entered a misunderstanding, although it has achieved a certain warming effect, but the increase of Chen Ben, also increased the security risks.
In fact, we should ask the small and powerful microorganisms in the nature to help. Here's a good introduction to the best greenhouse warming helper - Ginbo greenhouse warming fermentation additives. This product is rich in functional microbes such as actinomycetes, yeasts, and filamentous fungi. The specific method of operation is: when soil preparation, hoeing or seedbed, fill the soil with fresh chicken manure, pig manure, cow dung, fresh garbage, manure, and chopped or crushed straw, straw, and then add appropriate amount of gold treasure starter Finally, the garden soil is buried again, so that the functional microbial strains in the fermentation aid can be fermented by using the above raw materials as nutrients. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid. With a series of complicated biochemical reactions, they can slowly release heat and gradually increase the temperature of the soil and air. To ensure the normal growth of plants, but also produce a large number of enzymes, humic acid and metabolites of functional microorganisms, these substances can loosen and improve the soil, inhibit harmful bacteria, stimulate the development of the root system, and some can also convert the ineffective nitrogen in the air into The effective nitrogen that can be absorbed activates the ineffective phosphorus and potassium elements that are wasted in the ground, and effectively uses the phosphorus and potassium nutrients for crop absorption to promote healthy growth and development of crops.

Traditional convenience foods need to be soaked in boiling water for consumption. Some special people, such as wilderness adventures, tourism, troops, and police officers, cannot be eaten without boiling water. Self-heating Rice does not need boiling water when cooking, no need for thermal power, tear open the outer packaging, pour the pure water bag inside it into the heating bag, the water and the heating bag will automatically mix and heat up, steam the rice and the dishes, 8-15 minutes Edible.
Decommissioning the ingredients of the Self-Heating Rice heating package: Inventing a multi-purpose self-heating bag, mainly using roasting diatomaceous earth, iron powder, aluminum powder, coke powder, activated carbon, salt to form a bag, which can be heated to 60 °C It can be used for heating in winter, medical hot compress, adding quicklime, sodium carbonate and water. The temperature can be raised to 120 °C to heat meals or steamed food. The temperature is kept for 20 minutes to 100 ° C for 60 minutes and 60 ° C after 60 minutes. The material used in the winter heating and hot compressing can be repeatedly used, and after being used, it can be mixed with quicklime and sodium carbonate, and then heated to heat the food.

Convenience Rice

Convenience Rice,Fast Food Rice,Self-Heating Rice,Chicken Self-Heating Rice

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