Technical Guidelines for Non-polluted Early-maturing and High-yield Cultivation of Pepper

Technical Guidelines for Non-polluted Early-maturing and High-yield Cultivation of Pepper

First, strengthen the seedling management seedling nursery seedlings focus on temperature and humidity management: the key to winter seedlings is to control the temperature and humidity in the nursery shed, after sowing after the seedlings to the "winter solstice" (in late December), the temperature during this period The height of the seedlings is mainly open wind; the “winter solstice” to “early spring” till the planting (early February), the temperature is low during this period, and the seedling shed is mainly insulated, and the open air is properly vented; “Spring” to planting. Before the temperature rises, the seedling shed should gradually increase the amount of ventilation, combined with practice. Pest control: During the seedling stage, damping-off disease, blight, blight, cinerea, aphids, snails, etc., should be sprayed in time to prevent and control pesticides. The standards for pepper seedlings are: complete foliage, no damage, no pests, thick stems, short sections, thick leaves, short petiole, dark green color, thick roots, and buds when planting.
Second, the use of protective facilities, timely planting pepper is a warm crop, according to its temperature requirements, combined with the characteristics of Kaixian's climate and various protection facilities, insulation performance, for the early cultivation of pepper suitable for planting period is: greenhouse or greenhouse plastic film cultivation, Can be planted early in the second half of February; small arch shed film cultivation, planting period in late February or early March; mulching film, planting period in mid-March is appropriate.
Third, the selection of land for rational close planting There are no soil diseases, soil depth, good drainage and irrigation conditions, rapid warming of loam or sandy loam soil, the former is not the cultivation of plots of the same crops. In winter, the soil is deep-turned and the soil is set before the planting. For early maturing cultivation is the pursuit of pre-production, can be appropriate dense planting, generally suitable planting density: 1.1-1.2m open car (including a surface ditch), line spacing 0.5m (0.3-0.4) m, per plant, planting 3000 acres per plant Wo around.
Fourth, re-application of basic fertilizer, timely fertilizer according to the requirements of the characteristics of pepper fertilizer, in the cultivation of potassium, phosphorus, nitrogen fertilizer principles. Re-apply base fertilizer: one-time use of cooperating compartments to make up more than 2500 //mu of compost pile fertilizer, 40--50 //mu of superphosphate and 6--8 //mu of potassium chloride. Timely topdressing: a small amount of diluted faecal water may be applied at the early flowering stage; the topdressing stage is followed by applying concentrated fertilizer 1-2 times, and potassium fertilizer is added in 3- to 4?/mu area. In addition, 0.2%--0.3% of potassium dihydrogen phosphate may be used. Foliar spraying 2-3 times to promote steady flower stability.
V. Strengthen field management, timely harvest and use greenhouses or small sheds to cover cultivation in early spring. Special attention should be paid to preventing “high temperature and high humidity” and “high temperature roasted seedlings” in the shed from occurring. In a sunny day, it is necessary to timely ventilate the sheds. It is necessary to use soil tightly around the ground and pay attention to the prevention and control of pests and diseases.For the purpose of obtaining high yield in the early stage, timely harvest should be carried out on 1-2 sets of fruit, generally about 20 days after the flower is cut, the fruit has a certain size, and it can be picked when not fully inflated. In the future, the fruit should be fully inflated and then picked, and generally every 5-7 days before harvesting, in order to obtain a higher total output.

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200Grains Dried Goji Berry


Appearance

1) Color: Red or deep red oval dried berry 
2) Taste & Odor: Dried Goji Berry taste, no peculiar smell
  

Model Number

ExtraSuperior: 200grains /50gram, according to GBT18672-2014


Country of Origin

ZHONGNING, NINGXIA, CHINA


Package

5kg in aseptic bag, and two bags per paper carton


Storage

Normal temperature for 12 months.

Organic 200 Grains/50G Goji Berry

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