Magnesium supplemented with high quality and high yield

Magnesium supplemented with high quality and high yield

Magnesium is an essential nutrient for vegetables. Applying magnesium fertilizer to vegetables can promote photosynthesis, improve quality, and promote the absorption of phosphorus, silicon and other elements by plants, enhance the nutrient metabolism of phosphorus, and increase plant disease resistance.

Choose magnesium fertilizer on the road according to the soil pH. Neutral and alkaline soils should use magnesium sulfate and other quick-acting physiological acid magnesium fertilizers, and acidic soils should use magnesium and other slow-acting magnesium fertilizers. Magnesium can be applied and topdressing. Jishi, before the land is ploughed, is mixed with other fertilizers or organic fertilizers, or mixed with fine soil. If it is applied topdressing, it can be applied or flushed with water. The 1-1.5 kilograms of pure magnesium fertilizer per acre is equivalent to 10-13 kilograms of magnesium sulfate per acre. After one-time application of magnesium fertilizer, it is not necessary to apply it every time, and it can be applied once more to several crops. Foliar spraying of magnesium fertilizer is carried out in the middle period before vegetable growth, and the spraying concentration is 0.2-0.5%.

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