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Local thoroughbred sheep - Chengdu Ma sheep
Chengdu Ma sheep, also known as Sichuan Copper Sheep, is a well-known species of sheep, which is a famous domestic meat, milk, and skin. It is mainly distributed in Shuangliu, Longquan, Daxie and other places in the suburbs of Chengdu. The Chengdu Ma Yangtou is medium and large, with two ears small and upright. The amount is wide and slightly abrupt. The male and female ewes have more horns and ridges, and some have sheep under the neck. The body structure is good, the rams are rectangular, and the forequarters are well-developed; the ewe's hindquarters are deep and wide, slightly wedge-shaped, with a straight back and a slightly oblique ankle. The whole body is brownish brown with short, shiny hair. The color of the abdomen is lighter than that of the body and has the characteristics of "cross" and "thrushing eye". Chengdu Ram’s adult ram weighs 43 kg and adult ewes weigh 35 kg. The slaughter rate of mutton sheep is 49%-55%. The meat is ruddy, the fat is distributed evenly, the meat is tender and juicy, and the smell is small. Compact skin, uniform thickness, good elasticity, high strength, soft texture, wear resistance, is the finest raw material for leather. Chengdu Ma sheep have strong fertility. Generally, males are 8-10 months old and ewes 6-8 months old. Esh estrus cycle is about 20 days, estrus duration is 36-64 hours, gestation period is about 148 days, and the first time after delivery is 30-50 days. Ewes have an average annual output of 1.7 births, and some produce two or two births a year. Two-thirds of the production of double lamb, and some can produce 3-5 lambs, lambing rate of more than 200%. Ewes have good breast development, strong lactation, and strong motherhood. Chengdu Mahan has stable genetic performance, high productivity, and good meat quality. It is suitable for pure breeding and for improving other goats.
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