Dry palm rot

Dry palm rot

Dry palm rot, also known as blight, rotten heart disease and rot disease, is a common palm disease. Palm trees are both ornamental species and economic species. Due to the occurrence of dry rot, they often cause withered death. Symptoms and diseases start from the base of the petiole, and the brown-spotted lesions are firstly produced, and they extend upward along the petioles to the leaves. The diseased leaves gradually wither and die. The lesions spread along the trunk and produce purple-brown lesions, resulting in discoloration and necrosis of the vascular bundles. The trunks are rotted and the leaves wither. The plants tend to die. If the young tissue is rotted at the tip of the palm, it is more serious. Many white mycelia are common on the base of dead petioles and rotten leaves. After the upper part of the local area died, the underground root system quickly rotted and died. The pathogen is Paecilomyces. Onset of pathogenic bacteria on the diseased plants over the winter. The onset begins in mid-May each year and gradually increases in June. The onset of disease is from July to August. By the end of October, the disease gradually stopped spreading. The disease is harmful to small trees and big trees. Palm trees suffer from frostbite or brown peeling, and the tree vigor is susceptible to disease. Control measures to remove the rot and serious diseased plants in time to reduce the source of infection. Timely and appropriate stripping of brown, can not be too late to peel brown in the autumn, too early in the spring stripping brown or stripping brown too much. In the spring, it is generally appropriate to strip brown before and after Qingming. Can be used 50% carbendazim 500 times spray, or scrape the lesions after coating, have a certain control effect. Spray time, from the end of March or early April, once every 10 to 15 days, three consecutive sprays.

Step one: add 1 to 5 of the background material in a bag of water (more soup is better), and increase or decrease the amount of water according to the individual taste.

Step 2: After boiling, you can add various dishes, according to your preferences.

Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.

          Food is hard to distinguish between cooked and cooked, keeping it open

          With the soup with the taste more fresh, water hair sandwiched between thin slices.

          The red soup is spicy and fresh, and it stimulates sweat.

          Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.

Clear Soup Hotpot Seasoning

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