Cooking pot features

The cooking pot is an essential equipment for processing raw materials for cooking in various industries. The cooking machine is suitable for various raw material processing enterprises of large scale production. The stainless steel meat cooking pot has two heating modes of steam heating or electric heating. The stainless steel meat cooking pot has an automatic temperature control system and a specially designed component to ensure uniform water temperature. The all-stainless steel sandwich insulation treatment structure has thick inner liner material, good rigidity and less heat loss, and is the preferred cooking equipment for processing meat products. (The cooking pot manufacturer equipment is also suitable for low-temperature sterilization of pickled vegetables, pickles, low-temperature meat products, etc.) The cooking pot is automatically temperature-controlled, with insulation layer, lid, and cooking basket , which is the preferred choice for food manufacturers.

The cooking pot is made of food grade 304 stainless steel, which can meet the different needs of different customers. The size can be customized according to the production requirements. It can be divided into electric heating and steam heating. The equipment can be equipped with automatic temperature control device to effectively control the temperature inside the pot. Cooking time, equipped with inner basket, the product is cooked in the inner basket, clean and easy to operate, can be lifted in a single basket. The outer wall of the pot has an insulation layer to effectively prevent heat from being emitted and save energy.