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IMC/Teddy Compartment Sinks: The Best Defense Against COVID-19
As restaurants across the country start welcoming customers back for indoor dining, it's clear that our kitchens are once again buzzing with activity. This "new normal" means that reusable tableware, cutlery, and serving pieces are returning to service—and they need thorough cleaning and sanitization. Following the latest FDA guidelines on dishwashing procedures, having a reliable three-compartment sink has become essential for maintaining hygiene standards.
In this post, I wanted to share why investing in a quality three-compartment sink is so critical right now, along with some great options from IMC/Teddy that could meet your specific needs. Let’s dive into why these sinks are indispensable in today’s environment.
First off, let’s talk about what makes a three-compartment sink so effective. These sinks provide an efficient system for properly cleaning dishes—something that’s more important than ever given the current health landscape. The first basin is where you pre-rinse or scrape off leftover food particles. It’s crucial to remove any debris before moving onto the next steps because dirt can interfere with proper sanitization.
Next comes the second compartment where you use hot water and detergent to scrub everything thoroughly. Rinsing ensures there’s no soap residue left behind, which could otherwise neutralize the effectiveness of the sanitizer applied later. Finally, the third section involves submerging items in a sanitizing solution or very hot water for a set period. Afterward, allowing them to air dry rather than towel-drying prevents recontamination. Here’s a quick diagram to illustrate the process visually:
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Now, when it comes to choosing the right sink for your business, IMC/Teddy offers robust solutions tailored for both institutional and commercial kitchens. Their sinks come in one to four compartments depending on the scale of your operations and the types of tasks involved. All their models feature handcrafted basins, sturdy stainless steel construction including reinforced gussets and adjustable bullet feet, plus cross-bracing for added stability. Each sink undergoes meticulous polishing to achieve a sleek #4 finish.
For added convenience, optional accessories like drainboards or scrap baskets enhance functionality by accommodating different workflows within various areas of your kitchen—from prep stations to pot-washing zones. And if space is limited, IMC/Teddy can even customize designs to fit unique layouts.
Ultimately, these sinks play a vital role in ensuring cleanliness and safety amidst ongoing public health concerns. At IMC/Teddy, we remain committed to producing durable equipment designed to support operational efficiency while promoting better hygiene practices. Whether combating pathogens like coronavirus or simply adhering to industry best practices, having the right tools makes all the difference.
If you’d like to explore more details about IMC’s range of three-compartment sinks, feel free to visit their website [link]. Remember, while this information aims to inform, always consult experts for practical advice relevant to your situation. Stay safe!
P.S. Don’t forget to share this useful tip with fellow restaurateurs—it might just help someone else too! Sharing buttons below.
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