Pathological Analysis Equipments Huali Technology Co., Ltd , https://www.jlhualitech.com
(1) Selection of materials: The practices and requirements for selecting materials are the same as those for fresh vegetables. In addition, we must add some other dishes as side dishes, such as carrots, red bell peppers, coriander flowers, triangles and so on. However, the young fruit of the cactus can be individually bottled to make special kimchi.
(2) Cleaning: The cactus raw materials need to be punctured, cleaned, peeled, etc., and the other ingredients must be washed thoroughly with dirt and dirt to remove the wormholes; the cut cactus, carrots, and red green peppers should be cut into 3 Centimeter square slices, cauliflower cut into 3 cm square pieces, beans cut into 3 cm long segments. Cactus with flower young fruit does not need to change the knife and can be used directly.
(3) Salting: Mix well with 5% of the weight of the salt and salt for 4-5 hours. Rinse the salted vegetables and pour them into a clean floating pool. Rinse with clean water and remove and drain the excess water immediately. Then lower the bowl.
(4) Marinated: According to every 50 kilograms of raw material, add 5 kilograms of white sugar, 4 kilograms of rice vinegar, 300 grams of chili powder, 100 grams of ginger, 10 grams of pepper, and then add the boiled water that has been made with the vegetable and so on. Cylinder mouth, capped and sealed, placed at 18-20°C and marinated for 5 days.
(5) Packing: Use a 500ml or 760ml glass bottle that has been washed and disinfected. Add 265g, 5g or 395g, 15g of solids per bottle. Accurate and uniform pounds are required. Bottle room.
(6) Sealing and Sterilization: Seal with a vacuum sealer with a vacuum of 350 mmHg (0.047 MPa) or more. If the exhaust gas is exhausted, the central temperature of the tank will reach 70-75°C and it will be sealed immediately after exhausting. Check the seals by cans, remove the defective products, wash the cans with clean water, dry them, label them, and pack them.
Cactus pickle making process
From the point of view of the flavor and characteristics of cactus, it is very suitable for processing and making kimchi. The kimchi can be canned and sold, eliminating the need for re-cooking procedures.