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Yellow bean crunch making technology
1, stock preparation. Soybean 5 kg, cooked noodles (steamed or fried) 1.25 kg, 3.75 kg of white sugar, 2 kg of sugar. 2, milling. The soybeans were washed, dried and fried, and ground into powdered soybeans. After being mixed with cooked noodles and sugar, they were smashed and sieved. 3, blanks. It is advisable to pull up the sugar by using a small amount of solution with a small stick. Hold the sugar container in hot water. 4, sugar. Take 500 grams of prepared soybean flour and lay it on the cutting board. Take 250 grams of hot syrup and pour it on the flour. Sprinkle the surface with cooked powder, press it into a square with a stick and spread a layer of bean flour. . Fold the bun and fold it with a cane and sprinkle the cooked bean flour. After repeating the folding three times, the square bar is squeezed by hand, and it is compacted with a long wooden bar, and cut into small pieces of 1 cm wide, which can be packaged in paper.
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