At present, there are many companies engaged in the production and sales of wine cabinets in China. Before choosing a wine cabinet supplier or manufacturer, they should have sufficient detailed understanding of them and their products. For high-end compressor end users, the most concerned about it is product quality and constant temperature performance, as well as convenient living and so on. The most important first indicator of the wine cabinet is naturally constant temperature, the second should be the shock absorber function, and the third is the humidity control performance. For individuals, the first consideration is their own purchasing power, followed by the use of the wine cabinet, and the third should be the choice of different manufacturers.
Before choosing a wine cabinet, the first consideration is its use and storage location. The wine cabinet can be placed anywhere in the house – kitchen, living room, garage or basement, even in the kitchen cabinet. The only place to choose is to avoid the wind and rain, and the ambient temperature is between 5 ° C and 35 ° C. Just power on, the wine cabinet can be started immediately under the preset settings, and can be moved at will. . Different wines require different temperature storage. Valuable wine or red wine is generally stored at a temperature of 15-18 ° C; diluted red wine 12-14 ° C; liquor 7-14 ° C; spirits at 6-9 ° C. In short, red wine can be directly consumed White wines must be frozen before they can enjoy a rich taste. The temperature range of our wine cabinets is between 5-18 °C, and the user can freely adjust the storage that is suitable for any famous wine.
Operating temperature: Working at a higher set ambient temperature, due to the large heat transfer and insufficient refrigeration of the compressor, the temperature inside the cabinet cannot reach the set temperature. In a box, the temperature values ​​between different temperature sensing points differ greatly. Some factories use rubber sheets to join the inner tank. Due to the seams, the moisture in the cabinet will penetrate into the foam through the joints. Over time, the whole foam will be filled with moisture. The final result is that the insulation performance is reduced and the cabinet is insulated. The bottle became a glass bottle. A good wine cabinet must fully guarantee the tightness of the plastic to ensure that moisture does not penetrate into the foam. The fan in the refrigeration system ensures an even internal temperature. The taste and quality of the wine in such a refrigeration system are fairly well preserved. Welcome to buy Shengyu Jinao wine cabinet.
Direct cooling type: It is a natural heat conduction cooling method. The temperature of different positions is directly related to the distance of the cold source point. In a box, the temperature values ​​between different temperature sensing points differ greatly. The temperature near the cold source point is low; the temperature away from the cold source point is high. The experimental results show that the temperature difference reaches 10 °C. Such a wine cabinet is difficult to reach the quality assurance of the wine.
Air-cooled: The cold source is isolated from the tank, and the cold air from the cold source is blown into the tank and stirred to ensure that the temperature inside the tank is uniform, and to protect your favorite red wine at the optimal temperature.
Heat conduction: The freezer uses the foam to block the heat conduction outside the box and reach the purpose of heat preservation. If the foam is wet, its heat transfer coefficient will increase, resulting in lower insulation performance.
Wine cabinet selection method