Rose cultivation techniques

Rose cultivation techniques

In recent years, with the research and development of a variety of effects on rose food, beauty, health care, treatment and chemical industry, roses contain unlimited market potential. Rose cultivation techniques are introduced as follows: First, land leveling: Select a deep soil layer, loose structure, well-drained land to establish a rose garden, according to the spacing of 50 cm, spacing 150-200 cm digging pit depth of 50 cm, each pit Apply 10 kg of farmyard fertilizer or bio-organic fertilizer. Second, choose a good seedlings: to choose a robust rose seedlings, sprout seedlings should have 2-3 branches; grafted seedlings require the development of roots beech wood, stem diameter 3-4 mm, plant height 30 cm, to follow along with the plant, Seedlings destined for foreign markets should be packed with pulp. Third, the rational close planting: According to the requirements of about 700 per acre rose seedlings, seedlings less because of the year, in order to save the land, planting 1500-2000 acres per acre, the second year, can be transplanted or sold seedlings, spring planted in roses The early spring before germination takes place; the autumn planting takes place from October to December, and the summer planting takes place on rainy days in the rainy season. Fourth, scientific management: Weeding and weeding keep soil loose. Fertilization is dominated by organic fertilizer, which is usually followed by fertilizer four times a year. The first time before and after the Ching Ming Festival, the water is poured into the livestock waste water, which is called germinating fertilizer and is watered in time. The second time in late April, the buds or the second time before flower collection are applied to the livestock manure. Water promotes many and full buds; in May organic bio-fertilizers are applied and winter fertilizers are applied at the end of autumn and winter to ensure safe wintering of seedlings. After the flowering in June and the dormant period in winter, the senescent shoots, diseased shoots, and weak branches were cut off to initiate new shoots. Pay attention to the prevention and control of pests and diseases during all stages of field management.

 Peeled Black Garlic is  peel them first, and then  fermentation,It's easy to eat.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.



Once you have peeled the clove it is ready to eat.Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Peeled Black Garlic

Peeled Black Garlic

Peeled Black Garlic,Peeled Fermented Black Garlic,Fresh Peeled Black Garlic,Organic Peeled Black Garlic

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