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New Product Introduction----Jinong No. 22 Soybean
New Product Introduction --- Jiunong No. 22 Soybean Jiunong No. 22 was selected by the Jilin Jilin Academy of Agricultural Sciences and approved by the Jilin Provincial Crop Variety Approval Committee in 1999. Characteristics The variety is a mid-late-maturing variety with a growth period of 131 days. It requires an effective accumulated temperature of about 2650°C, and it has limited habits. Plant height 75 cm, less branches, main stem type, purple, elliptic leaves, gray hair, navel colorless, 100 grams weight 20.7 grams, fat content of 22.49%, protein content of 42.05%. Resistance to lodging, middle resistance to soybean mosaic virus disease, resistance to gray spot disease, insect food pellet rate of 6.2%, brown grain rate of 0.17%, full grain rate of 91.8%. Appropriate areas are suitable for planting in the middle and late-maturing areas of Changchun, Siping and Liaoyuan in Jilin Province.