The Piglet Feeder is our Honde brand of high quality piglet rearing equipment made from high quality stainless steel SST 304 with automatic welding technology which is one of the advantages of the piglet feeder. The piglet feeder is medium in depth, which prevents it from containing too much food, but avoids the waste of piglets eating food. The piglet feeder is large enough to allow several piglets to be used at the same time, which is very handy. the piglet feeder can hold water or wet food, and will not rust, is conducive to the health of piglets. The piglet feeder's edge is smooth and will not harm piglets that use it. the piglet feeder makes it easy to feed piglets and piglets will enjoy using our piglet feeders.
Piglet Feeder Piglet Feeder,Stainless Steel Piglets Feeder,Automatic Piglet Feeder,Plastic Piglet Feeder,Automatic Pig Feeder HuangHua FengYi Honde Metal Factory , https://www.farrowingcratesfromchina.com
1, the choice of materials. Should choose a rough texture of vegetables, white radish or bitter oil, cabbage should not be used.
2, boiling hot. The selected vegetable roots, yellow leaves and debris are removed, placed in boiling water and flipped about 1 minute, and then removed, can not be over-fired, half-boiled appropriate.
3, rinse. The boiling cooked material was rinsed several times in clean water and then the water was drained or kneaded.
4, burn surface water. About 50 grams of flour (the best corn flour) and 3 kg -5 kg ​​of water, stir well, place it on fire and serve as a backup.
5, install the altar. Put the ingredients in the altar first, then pour it into the boiled dilute surface water, then add about 250 grams of acid material (sour soup removed from the finished product), seal the mouth of the altar, and place it next to the stove in winter. Department), you can eat altar after 24 hours.
When eating, shorten the thick vegetable material and add water to it for a while. If sauerkraut is mixed with flower bean or bean soup, the taste is more mellow and sweet.
Guizhou pickled cabbage production
Sauerkraut is a specialty of Guizhou flavor, which lasts forever, and it is affordable. In recent years, the "salted sauerkraut soup" has also made its way to the banquet, and it is "out of the blue" among the delicacies of the mountains and the sea. In the city, many people made a fortune by selling sauerkraut. The production method is described as follows:
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