Prep time: 15 minutes

Cook time: 25 minutes

Servings: 4

Ingredients

• 3 wolffish loins
• 1 cup panko crumbs
• 1/4 cup chopped chives
• 1/4 cup chopped capers 
• 1/4 cup mayo 
• 2 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon old bay seasoning
• salt & pepper to taste
• 1 lemon for garnish 

Instructions

1. Preheat oven to 350 degrees
2. Slow roast the wolffish loins until opaque and fork tender; let cool
3. Shred the wolffish and mix with chives, capers, mayo, dijon, lemon juice and old bay seasoning
4. Take small handfuls of mixture and roll into a ball shape in your hands
5. Then take the balls and roll into plate of the tempura mixture
6. Heat canola oil or other good frying oil in a skillet
7. Add the wolffish “cakes” one at a time to the skillet and fry until a deep golden brown, rolling gently to get all sides evenly cooked. 
8. Serve with lemon and spicy mayo (you can use any favorite condiment to make the mayo spicy, like sriracha)