Fine brand jujube grading drying process is especially core

With the development of e-commerce, along with a large number of nut e-commerce giants such as three squirrels, Herbs, and Western Regions, the sales of jujubes are also leaps and bounds. People think of red dates and think about your jujube industry, domestic red dates. Leading enterprises, but in the market of the pursuit of fine red jujube brand, the technical development of grading and drying process is also restricting the development of jujube products.

Jujube drying process:

Jujube drying to remove water, how to preserve the unique flavor of jujube, Xinjiang jujube: thin skin, thick meat, small nuclear; large head; sugar content (polysaccharide, total sugar, reducing sugar) high; unique coke flavor; ring The content of adenosine phosphate is high, and the quality of Hetian Junzao is the best. Xinjiang ash jujube: thin skin, thick meat, small nuclear; high sugar content (polysaccharide, total sugar, reducing sugar); delicate flesh; unique milk flavor, if the quality of ash jujube is the best. Hami jujube in Xinjiang: thin skin, thick meat, small nuclear; round and large; sugar content (polysaccharide, total sugar, reducing sugar) high; unique medicinal aroma; unique medicinal value and health value. Fuerxi mechanical drying process: The red jujube process in the drying and dehydration process includes four stages: the rising speed dehydration section, the constant speed dehydration section and the deceleration loss section and the cooling section.

Jujube classification process:

For some high value-added fruits, such as red dates, the use of artificially selected fruit, the size, color is unimaginable, which will greatly increase the production cost of the product. Forexi Machinery's jujube and small fruit photoelectric classifier can help you solve all the above classification problems, giving you the maximum limit of labor costs, management costs and creating the highest profit. Advanced machine vision recognition system, friendly operation interface; comprehensive classification according to fruit size, weight, shape, color, defect; reduce a large amount of labor, reduce cost, maximize profit; the surface of the treated fruit is bright and uniform in size; Fruit value added, reduce water loss, extend shelf life; can be equipped with labeling machine, packaging machine to achieve automated production line;