The ten points for breeding good chicks in the spring

The ten points for breeding good chicks in the spring

The warm weather in spring is the best season for brooding. To improve the survival rate of chicks, the following technical points should be grasped: First, strict disinfection. Keep the brooding house repaired a week before the hatchlings, plug the rat hole and clean it. Ground and walls are disinfected with 2% fire alkali solution. Afterwards, 15 ml of formalin and 7.5 g of potassium permanganate were fumigated per cubic meter of space, and the net smoke was released after 24 hours of sealing. Feeding troughs, drinking fountains and other equipment can be disinfected with 1% alkaline solution, and then rinse with water, dried for use. Second, drinking methods. After the chicks enter the house, they drink water and then eat. The chicks' drinking temperature was 16°C within 3 weeks. The first day to drink 5 to 8% of glucose water or sugar water, drink a 0.02% potassium permanganate water (water is pink), is conducive to the absorption of yolk and gastrointestinal disinfection of young chicks. The chicks drink 0.02% of furazolidone for 5 to 7 days from the next day to prevent chicken plague, and then drink clean water. Drinking water can be used as a drinking fountain. Third, start eating at the right time. Drinking water 2 to 8 hours after the start of eating, open food can be broken rice, broken wheat, broken corn and millet can be. In rural areas of our province, it is customary to boil millet or cornmeal for eight minutes and then mix in egg yolk (one egg yolk from 10 to 12 chicks) as a starter diet and feed the compound feed three days later. You can also feed compound feeds or pelleted feeds as soon as you eat. The feed can be sprinkled on a plastic sheet or kraft paper and the chicks can be fed by tapping the plastic by hand. After 7 days of age, they were fed with a feeding trough or feed tower. 1 to 3 days of age for free feeding, 4 to 7 days of age to feed 8 times per day and night, two weeks of age feeding 6 to 7 times, 3 to 4 weeks of age fed 5 times, 5 to 6 weeks of age fed 4 times. Fourth, the temperature is suitable. Temperature is one of the important factors in the success or failure of brooding and must be strictly controlled. In the first week, the temperature of the brooding room is 32-34°C, and then it decreases by 2-3°C per week according to the season. When the temperature drops to 18-21°C in the 4th week, it can be deaerated. After warming down, you need to warm it in case of cool weather. In practice, we must also "watch chicken Shi Wen." When the temperature is appropriate, the chicks stretch their necks to spread their legs and distribute them evenly. When the temperature is too low, the chicks pile up and often make screams. When the temperature is too high, the mouth is puffed up and the amount of drinking water is increased. Fifth, humidity control. The relative temperature within 10 days of age is preferably 65% ​​to 70%. After 10 days of age, due to the increase of drinking water and excrement volume, the humidity is too high to induce coccidiosis. At this time, ventilation should be used to change the air, and the relative temperature should be maintained at 50% to 60%. Six, lighting program. The first week of age 24 hours of light, the first 2 weeks of age 16 to 19 hours, after each day gradually reduce the lighting time to 3 to 6 weeks of age 8 hours of light each day. 1 to 3 days old light intensity 2.5 to 3 watts per square meter, after the light intensity gradually weakened to 1 to 1.5 watts per square meter, that is, at the beginning of every 15 square meters with 40 watt bulbs, after every 15 square meters 25 watts bubble one. The distance between the lamp and the lamp is 3 meters, and the distance between the lamp and the ground is 2 meters. Seven, ventilation. As the metabolism of chickens is high, there are many feces and a large amount of harmful gases are generated, which not only pollutes the environment but also affects the health of chicks. Therefore, it is necessary to eliminate harmful gases in a timely manner to ensure that the air in the house is fresh and promote the robustness of chicks. The open chicken house mainly opens and closes windows and doors, which facilitates natural ventilation and ventilation. Ventilation should be carried out before and after noon. The opening angle of the doors and windows should not be too large. In the winter and spring seasons, the gauze can be screwed on the air window. It is advisable to feel no smell, no smolder, and no stimulation to the eyes and nose. Eight, the density is reasonable. Reasonable stocking density is an important condition for ensuring the development of chicks. Appropriate density should be reasonably determined based on the age of the chick, breed, feeding method, and type of house. Suitable density for flat raising: 25 to 40 per square meter for 1 to 2 weeks, 15 to 25 per square meter for 3 to 4 weeks, and 10 to 15 per square meter for 5 to 6 weeks. Nine, daily management. Ground leveling should be selected for clean and dry, good hygroscopicity, soft texture of litter, and pay attention to business replacement. With the use of flat or caged chickens online, care should be taken to prevent the legs and feet from scratching. Every 3 to 7 days regularly excrement, keep clean and dry. When changing feed, a gradual transition method can be adopted to improve the food replacement within one week. Frequent observations of the feeding and feces of the flock and finding anomalies should promptly find the cause and take steps to resolve it. At the same time, attention should be paid to reducing stress response and adverse stimuli to provide a good environmental condition for the growth of chicks. X. Epidemic prevention. In strict accordance with immunization procedures for immunization, do a good job of chicken Newcastle disease, bursal disease, chicken disease prevention injection. Do a good job in the health of chicken coops and establish a strict disinfection system. The diseased chickens were found to be isolated and treated in time to ensure the healthy development of the chickens.

Fresh Onion Specifications:


Size:    5cm-7cm, 7cm-9cm, 9-11cm

Storing and loading:
Temperature: 0-+2`C,
Moisture:    65%,
Ventilation:  15CBM/H

Packing: 5kgs/10kgs/20kgs /mesh bags or as per buyer's requirements.

13 – 14 MT /20` container.

26 – 28 MT/40` container.Payment terms: T/T or L/C Shipment:         

Within 5-7 days after received the deposit.

Supplying Capacity: 20,000 mts/Year

Supply period:      May to next February.

Yellow onion

Fresh Onion

Fresh Onion,Fresh Red Onion,Natural Fresh Onion,Fresh Yellow Onion

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