Processing of rare wild vegetables (leaf celery)

Processing of rare wild vegetables (leaf celery)

First, stir-fried food to remove the old leaves cut stem roots, into the boiling water to get angry, and then meat and seafood, such as fry, according to their own needs to grasp the heat. Second, remove the old leaves cut stem roots, into the boiling water, hot to 7-8 minutes cooked, then add cold water, soaked out and cut into sections, add appropriate amount of onions, ginger, garlic, salt, sugar and other condiments mix Can be eaten. Third, raw food can be washed directly after eating. Fourth, the package stuffing remove the old leaves cut stem roots, into the boiling water to get angry, cut into fine stuffing and other ingredients mixed dumplings, the taste is very delicious. Fifth, fried material: Remove the old leaves cut stem roots, washed and cut into small pieces of 2-3 cm spare, another 50 grams of crab meat, soybean oil, 500 grams (50 grams of actual consumption), 15 grams of sesame seeds. Dipping sauce: 25 grams of soy sauce, 5 grams of vinegar, 5 grams of white sugar, 5 grams of diced green onions. Powder coating materials: 1 egg, half a cup of clear water, 150 grams of flour, 3 grams of salt, 3 grams of soy sauce, 2 grams of pepper, 3 grams of pepper. Practices: The crab meat to cartilage, torn, smashed in the form of mud-like, with the powder mix evenly, put the big celery into the porcelain basin hung uniform powder coat. Heat the pan and pour into the soy oil. When it is hot, heat it in four or five percents and add it to the big leaf celery that is hung in evenly powdered clothes. Shake the yellow and remove it. Control the oil and put it into the pan. Put the sauce into the bowl and mix well, then you can simmer the fried big celery.

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