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Four simple storage methods for cucumber
1. After cucumbers are harvested, a thin layer of petroleum jelly may be applied to the surface of the fruit, which can be stored for a month or more. This way, the stored cucumbers have the shape of fresh fruit. Flavors and all the colors and shapes that are unique to this variety. 2. When the cucumber is harvested, it is immediately treated with a wax suspension (the thickness of the wax layer does not exceed 1 to 2 microns) and then stored. This method can slow the evaporation of water and reduce the amount of oxygen absorption, and the effect is good. 3. Wrap each cucumber fruit with cellophane or store it in a box with cellophane. In 10 to 14 days, the original weight, color, hardness, and flavor quality of the cucumber are fully preserved. 4. The soaked cucumbers are soaked in water at 15-20°C, and they can be stirred and oxygenated at the appropriate time to keep them fresh for 20 days. If you can install a stirrer, the effect is better.
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