Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com
Flower broad bean production method
The main raw materials are beans, salt, saccharin and so on. Equipment utensils iron pan, scissors and so on. Production method Select complete, mature broad beans, wash and drain. 15 kg of water is boiled, 150 g of salt is weighed and 10 g of saccharin is added to boiling water, and the mixture is evenly stirred. The selected 10 kg of faba beans are poured into boiling water, stamped, soaked in hot water for 5 to 6 hours, then drained and drained. A knife is cut longitudinally and horizontally above each faba bean. The length of the incision is the length of faba bean. 1 / 3, cut dry and spare. Weigh 500 grams of salt, mix in 100 grams of allspice, put it in a pan, stir fry in a slow fire, and then grind it for use. Put the peanut oil in an iron pan and boil it in an emergency fire. Put the cut broad beans in the pan and fry. Fry until the bean shell is purple, remove the watercress when it is blooming, drain the oil, sprinkle with the fried oil. Over the salt, allspice, mix well. Process selection cleaning → Drain 15 kg boiling water Ten 150g Salt 10 10g Soaked in saccharin → Remove and drain → Grab and cut → Drying → Frying → Mixing (500g salt 100g five spice powder, slightly Fried, grinding broken) → finished product.
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